Bún cá thu (Vermicelli with Tuna)

This dish uses hot, served with aromatic vegetables, salad, dotted with salty fish sauce.

Material:
- 500gr of fresh noodles.
- 400gr mackerel.
- 1 / 2 pineapple (pineapple).
- 4 cup broth.
- 50g of green onion.
- Lettuce, herbs.
- 1 tablespoon of oil.
- 1 tablespoon sugar.
- 1 teaspoon pepper.
- 2 tbsp fish sauce.
- 1 tablespoon seasoning salt.
Implementation:
- Wash the herbs, lettuce, leaves picked, finely julienne.
- Cut the steak collected, washed, drained.
- Peel pineapple, remove eyes, starvation, thin pick.
- Wash the leaves, leaving the original, stripped fiber, cut segments.
- Heat the oil thing, for use in boiling water, cook the pineapple on.
- Use boiling water 10 minutes, the fish and cook, seasoning seasoning salt, sugar to taste.
- Fish cooked fish out the disc.
- Get the noodle bowl, put the fish on top, sprinkle green onions, pepper, water used.