Bánh ngô (tortillas)

Use hot with fried tomatoes, tomato sauce, chili sauce and salt and pepper.

Material:
- 1 corn.
- 1 / 2 tbsp cooking oil.
- 1 / 4 teaspoon salt.
- 2 egg.
- 3 tablespoons flour.
- 1 cup milk.
- 4 tomatoes.
- Butter, dried leaf, tomato sauce, chili sauce, salt and pepper.
Implementation:
- Maize grain, boiled, drained. Beat eggs, to flour, cooking oil, salt, milk to mix into a smooth mixture, add corn and mix well.
- The little butter to the pan, place on campus round, for corn flour mix into the mold, fry each slice of bread cooked over low heat to golden brown. Thai frozen tomatoes into thick, for the gold pan with butter and dried leaf.