Bánh sô cô la nhân đào (Chocolate cake mousse peach)

When users retrieve the pieces, decorated with cream, chocolate and peach.

Material:
- 1 / 2 boxes peach, cream 100ml milk.
- 100 g cream cheese, sugar.
- 10g powdered gelatin.
- 100g dark chocolate is soft.
- A piece of cake chocolate rectangle.
- 1 piece of butter rectangle flan.
Implementation:
- Guest finely 100g cream cheese with sugar. Danhnoi cream milk, milk-fat ice cream, add cream cheese to the special smooth, divided into two parts.
- Training for the little grind. Mix 1 / 2 cream 1 / 2 peach ground, half the remaining cream mixed with dark chocolate. Gelatin mixed with 50ml water, water proof way to tan, go to the training ground for the rest, mix well.
- To layer cake chocolate into molds, pour the cream cheese to chocolate, then spread butter on cotton layer, pour the cream cheese peaches, the cold. Remove, pour gelatin layer dug up, the cold.