Bánh cuộn cam tươi (Fresh Orange Cake Roll)

During the Christmas holidays can make this cake to entertain them.

Material:
- Flour: 100g
- Eggs 12 results
- Sugar: 300g
- Butter: 200g
- Sweet Orange 250g
- Chocolate 100g
- Vanilla powder, cream, milk

Method:
- Ray powder and mix thoroughly with vanilla powder, 100g sugar, 6 yolks and 2 whites of egg, a little milk. The rating is very fine powder and smooth hands. Spread onto a piece of foil pans and butter spreads evenly then pour into the real-thin dough are then put into the oven. When the pie has expanded well and is being spongy.
- Orange peeled peeled cloves separated so that the orange zone is still monolithic, chilled orange with 50g in about 10 minutes or absorbed. Using the 10 eggs, butter, sugar, a little cream, then beat well until they are hard up.
- Spread crust was baked out and then put cream into the core, then placed over the face cam flat cake and roll the cake. If not eating immediately, place cake in freezer compartment to cool the core for fast frozen ice cream.