Use with tomato sauce, chili sauce.
Material:
- 4 slices sandwich bread.
- 70gr meat jambon.
- 4 black olives.
- 4 tomatoes bi.
- 1 / 2 teaspoon butter.
- 1 teaspoon of sauce maynonaise.
- 1 / 2 teaspoon crushed garlic.
- 1 / 2 teaspoon leaf.
- Bamboo skewers, lettuce, parsley.
Implementation:
- Heat the butter in a pan, melt.
- Non-fragrant garlic, the meat jambon in, sauté file.
- Sprinkle on both leaf, stir.
- Sandwiches cut gold fringe.
- Cut the bread into small long pieces to taste.
- Turn clamp each piece of bread and meat jambon.
- Use two skewers bamboo skewer through bread and meat.
- Getting mayonnaise on your face.
- Top each fitted with a bamboo skewer olives and baby tomato.
- The next parsley.
- Serve the bread and lettuce disc.
Material:
- 4 slices sandwich bread.
- 70gr meat jambon.
- 4 black olives.
- 4 tomatoes bi.
- 1 / 2 teaspoon butter.
- 1 teaspoon of sauce maynonaise.
- 1 / 2 teaspoon crushed garlic.
- 1 / 2 teaspoon leaf.
- Bamboo skewers, lettuce, parsley.
Implementation:
- Heat the butter in a pan, melt.
- Non-fragrant garlic, the meat jambon in, sauté file.
- Sprinkle on both leaf, stir.
- Sandwiches cut gold fringe.
- Cut the bread into small long pieces to taste.
- Turn clamp each piece of bread and meat jambon.
- Use two skewers bamboo skewer through bread and meat.
- Getting mayonnaise on your face.
- Top each fitted with a bamboo skewer olives and baby tomato.
- The next parsley.
- Serve the bread and lettuce disc.
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