Bánh khúc gỗ mục Noel (Christmas log cake Items)

Your family can together enjoy the pie of the day Noel.

Material:
- Flour: 100g
- Eggs: 20 results
- Butter: 600g
- Diameter 700g
- Lemon Fresh: 2 results
- Chocolate: 300g

Method:
- Chocolate Cream: dissolve 200g sugar with 1 / 4 cup water and a little lemon juice into syrup and cook low heat characteristics. Beat 5 egg yolks and slowly pour syrup into the water, just pour and let it cool just beaten. Melt 370g butter and chocolate and place in fighting each with the mixture until smooth and creamy are the constant.
Cream butter: Hoa 150g sugar with 1 / 4 cup water and a little lemon juice into syrup and boil special. Beat the whites and beat 2 eggs with syrup and then adhered it to cool. 200g butter chopped beams then spoon of sugar for each egg into the butter-smooth type.
- Break the 13 eggs with the sugar and flour, butter, a little vanilla and mix well. Pour dough into a thin layer on the tray are, leave the oven cooked. Peel the paper, cream cheese spreads are in the middle and then rolled up like logs. Chocolate cream spreads evenly on the surface around the cake to cover.