Bánh bông lan cuộn nhân mứt đào (Cake roll of peach jam)

So when the bread was warm rolled to cake cracking.

Material:
- 5 eggs.
- 150g of flour.
- 30g corn flour, sugar.
- 50g soft butter melted.
- 200g of peach jam, vanilla.
- 1 / 3 tablespoons baking powder, 2 pieces of peach boxes, a few berries.
- 100ml fresh cream.
Implementation:
- Beat egg whites with 180g sugar to float, add the yolk to float special type. For flour, cornmeal, baking powder, vanilla and mix gently, add butter and mix well.
- Pour butter mixture into the mold pattern, to the oven for nine. Get the bread, spread with jam workers dug up, roll over. When the cake cools, cut into frozen, arrested cream, decorated with peaches and strawberries