Bánh bông lan sữa chua, đào (Yogurt cake, peach)

Decorated with chocolate and peach.

Material:
- 60g butter.
- 140g of flour.
- 2 egg.
- A bad vinamilk sweetened yogurt.
- 4 pieces train.
- 100g of white chocolate.
- 50g of dark chocolate.
- 200ml fresh cream, sugar, vanilla, baking powder.
Implementation:
- Doughnuts are white, black water proof way to run software. Flour, 1 / 2 tbsp baking powder, vanilla and mix, ray fine.
- Take two pieces of peach slice. Beat egg whites with 100g sugar for floating solid, add yolks, beat more.
- Guest finely 50g butter with sugar, the eggs in slowly, beat Nokia. Add flour and mix well to training and then slice, stir in yogurt.
- Pour the mixture into 2 / 3 part, for the oven cooked at a temperature of 160 degrees C within 30 minutes. Let cool, remove from mold. Get together with fresh milk spread on bread, rub smooth. Pour white chocolate cake flows are negative, the dark chocolate into plastic bags, Getting the circle on the cake. Use a toothpick pull the spider, to the refrigerator.