Pizza hải sản (Seafood Pizza)

Serve immediately while still hot cake.

Material:
- 220gr flour bread stuffed with fresh available.
- 3 tbsp tomato sauce.
- Mozzarella cheese 40gr fibrous tissue.
- Long thin sliced ​​30gr cartridge.
- 30gr meat shrimp, peeled and split in two, four clam to split open play.
- 1 / 2 tbsp olive oil.
- 5gr sour pickled peppers julienne.
- 1 / 3 tsp Oregano leaf.
- A few basil leaves.
Implementation:
- Use a hand print, remove the dough crust of bread to round up. Thin crust, thick edges a little bit.
- Brush tomato sauce evenly on crust. Should not be given too much for the soft shell easily absorbed.
- Use a hand torn off Mazzerella the cheese into small pieces, sprinkle evenly over surface of cake.
- Sort all types of seafood to the face gear so that after cutting out, seafood on each piece evenly.
- Add sour pickled peppers, Oregano leaf and sprinkle a few basil leaves on bread to create unique fragrances.
- Drizzle olive oil on your face for cake after baking, bread is fragrant and dry.
- With the family oven, 10-15 minutes prior to turn, to the highest temperatures (above 400 degrees C) and place bread in oven, bake until golden cake surface.