Bánh khoai môn sốt dâu (Taro Cake with Strawberry Sauce)

Serve with bread plates, smothered in strawberry sauce on top, use immediately.

Materials:
- 300gr taro.
- 1 piece of tofu.
- 50g of peas.
- 1 carrot, diced small.
- 200gr fresh strawberries.
- 1 teaspoon of flour.
- 1 teaspoon salt.
- 1 tbsp oil.
Performance:
- Steamed taro, peeled, mash.
- Squeeze the tofu dry.
- Mash tofu, mixed with taro, peas, carrots, seasoning salt.
- Vo members tofu mixture, pressing flat with your hands, roll through the flour, fried golden.
- The oil presses in water, boil, for the flour to make the match.