Bún bò khô (Dry Beef Noodles)

- The first is the elasticity of beef is better, flesh cut surface dry, bright red to crimson

Materials:
- 600g vermicelli
- 400g beef tenderloin
- 100g of peanut
- 200g price
- 200g of papaya
- Herbs, parsley, lettuce
- 2 tablespoons spice coffee
- 1 tablespoon sugar
- 1 tbsp vinegar
- 1 tbsp fish sauce
- 2 tablespoons minced garlic coffee
- 4 tbsp boiled water
- 1 teaspoon minced chili coffee
- Text, oil.
Performance:
- Sliced ​​beef tenderloin marinated spices, pepper
- Heating oil, non-aromatic coffee 1 tablespoon garlic. For the stir-fry beef quickly for tender meat, cooked to medium.
- Shelled roasted tea, peeling, pounding two.
- Wash feet at prices. Herbs, coriander, washed lettuce.
- Mix the sauce: Dissolve the sugar, fish sauce, boiled water, vinegar, 1 tablespoon minced garlic coffee.
- For food bowl, sprinkle roasted peanuts. Served with sweet and sour sauce, price, herbs, coriander, lettuce and fresh noodles or rice noodles