Thạch rau câu chân vịt (seaweed jelly)

- When buying a coconut, you do not get too old because the young fruits or young fruits and coconut water soft tomatoes, julienne vulnerable to corruption, and old coconut rice will harden, not good.

Implementation time: 40 minutes
Price: 30,000 VND/ 4 portion
Materials
- 15g seaweed spinach
- 2 fresh coconut
- 200g granulated sugar
- A shiny vanilla
- 50g fresh strawberries
- Strawberry syrup.
Performance
- Used to get fresh coconut water, scraping the young coconut meat, cut into 0.5 cm thick. Propeller seaweed soak it with cold water meme. Remove stems of fresh strawberries, washed, cut into quarters.
- Let the coconut milk and seaweed 10g spinach in a saucepan over medium heat. When seaweed tan, the way in slowly, lower heat again. Until sugar dissolves, turn off the stove, vanilla, coconut, seaweed 5g remaining spinach, stir well.
- Pour the cooked vegetables into question the core mold, cooled, added to cool the refrigerator compartment.
When used, remove seaweed from the mold, sprinkle strawberry syrup and fresh strawberries on top.