- Jams commissions (10,000 VND/100g). Commission (3000 VND/ vial) sold in Ben Thanh Market.Implementation time: 35 minutes
Price: 30,000 VND/ 4 portion
Materials
- 15g seaweed spinach
- Rose jam 200g shredded
- 250g granulated sugar
- A few drops of rose incense
- 500ml water.
Performance
- Vegetable soaking it soft propeller question, get tan 10g cooked with water and stir to dissolve 150g sugar on, turn off the heat. Add the remaining vegetables into question, stir, pour into the mold a layer about 1cm thick, to clear seaweed fiber propeller, let it cool.
- Cook 100g of sugar dissolved with a bowl of water. For the rose jam boiling over low heat until the water remains around a fire again. Drizzle a few drops of rose flavor.
- The question has been frozen vegetables, remove from mold, cut into slices to taste. Use cold with rose jam, sauces and ice jams.
- 15g seaweed spinach
- Rose jam 200g shredded
- 250g granulated sugar
- A few drops of rose incense
- 500ml water.
Performance
- Vegetable soaking it soft propeller question, get tan 10g cooked with water and stir to dissolve 150g sugar on, turn off the heat. Add the remaining vegetables into question, stir, pour into the mold a layer about 1cm thick, to clear seaweed fiber propeller, let it cool.
- Cook 100g of sugar dissolved with a bowl of water. For the rose jam boiling over low heat until the water remains around a fire again. Drizzle a few drops of rose flavor.
- The question has been frozen vegetables, remove from mold, cut into slices to taste. Use cold with rose jam, sauces and ice jams.
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