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Spicy meat, sesame-scented, soft taste.Material:- Pullet 400g- 5g chilli- 5g sesame oil- 1g powder pilots- 10g peanut sauce- 15g white sesame- 5g ginger- 5 g of- 25g of alcohol (distilled with rice)- 3g MSG- 3g saltMethod:1. Rinse the chicken for the pot of boiling water, for further action, ginger, cooking wine in a saucepan and simmer in low heat about 10 minutes, take chicken out, put into cold water; chicken cool, bring the disk slice display , sprinkle a little chicken sauce on a plate.2. How do like the sauce: Mix the peanut sauce, chili sauce and sesame oil and salt, powder pilots, ground pepper, white sesame sauce to stir into sauce.
This dish is a simple process and does not take much time, can be used for breakfast.Material:- 2 eggs.- A little boiling water.Method:- For egg into the bowl with a lid and pour boiling water into the flooded eggs, covered, for one night, the next morning to get an egg shell into the bowl and the spices are done on a hot soak eggs delicious.
This dish is a little bit fussy you should do on the weekend of the fasting period, this dish used as a dish with more appropriate.Material:- 40g rice- 15g mushrooms- 15g winter bamboo shoots- 15g green pepper- 15 radishes- 15g needle- Sesame oil, crushed pepper skullMethod:- The rice cooked in boiling water, drain the north.- Cut the pancake into small fibers and then put in dish.- Turn east shoots cut mushrooms, green peppers, carrots, needle filament.- To turn to the third cut just to boiling water and drain.- Rated 5 fibers to dry up just noodle dish.- Clear out the spices on the table when eating spices mixed into the dish.
Meat soft fragranceMaterial:- 400g chicken- 500g pork- 7g salt- 7 MSG- 100 g alcohol- 5 onions- 5g gingerMethod:1. Rinse the chicken for the pot of boiling water, for more wine, ginger, onion, MSG, salt and cook about 5 minutes down the pot; cold chicken, boned and cut out neatly in a large bowl.2. Wash clean shaved pork, soaked in cold water and place in pot, add 1 quart of water with the ginger, wine braised pot over low heat until meat snapping, bones, use soft water filter sieve meat, fish remove fat, sodium glutamate, salt to the soup. For pork soup into a bowl of chicken and then to the refrigerator at 0 degrees in 20 minutes; meat onto the face.
Meat in the soft, scented sauce.Material:- 1 / 2 pork legs- 1 / 2 melon mail- 3g salt- Same characteristics, sugar, MSG, sesame oil, onions, ginger 5 grams eachMethod:1. Shaved pork, remove bones washed into the pot, the more soy sauce, sugar, wine, onions, ginger and water in a saucepan and boil about 1 hour with medium heat, remove sausage to cool, slice.2. Peel the cucumber Buddha, left colon, the primary medium saucepan of boiling water, fish out to dry; for coconut, salt, MSG, sesame oil into bowl and mix; ranked melons then mail the disk to cut the pork slices on top.
Soft aroma of wine flavor.Material:- 2 pig stomachs- 5g MSG- 5g salt- 5 alcohol- 5 g of- 5g ginger- 25 g wine countryMethod:Soak the pork stomach, scraped away layers of skin, rinse and place in pot, over water, wine, onion and ginger in a saucepan cook the stomach about 20 minutes, remove the stomach and then out to the MSG disk, wine country, salt to marinate for about 2 hours; picked stomach out, sliced and laid out the disc.
Soft, aromatic flavor of wine.Material:- 250g fresh freshwater shrimp- 5g salt- 5g MSG- 10g alcohol- Onions, ginger, soy sauce, sugar, aromatic leaves (5g each)Method:1. For boiling water, wine, salt, monosodium glutamate, onion, ginger, soy sauce, sugar, cooking pot leaf on the water.2. Cut off the antennae, legs, shrimp and prawns in a pot of boiling water for eggs, fish out to dry; for marinated shrimp in a pot of water half an hour and then fish out, put in the disc used.
Purchase oysters with the water should soak for a few hours out of sand.Material:- 300g clams- Wine, salt, seasoning powder, chopped ginger (5g each)Method:1. Soak clams in cold water for 2 hours and then mixed in a pot of boiling water with a little wine cook for 2 minutes; picked out oysters, shucked out the disc.2. Let a little water, chopped ginger, salt, MSG, alcohol in cooking pot into water and clam processing disk.
This dish is suitable for vegetarian, delicious, strange taste.Material:- 500g chicken vegetarian- 5 grams of soy- 10g sesame oilMethod:Cut chicken into pieces and place in pot of boiling water cook 1 minute, remove to drain and then put the disk, and sprinkle sesame oil equivalent.
This dish is very fragrant smell of alcohol, soft, delicious.Material:- 400g young beans - 500 g alcoholMethod:Cut the young beans for the pot of boiling water boil for 15 minutes, fish out to dry; to drain the beans have soaked wine country about two hours, then fish out the disc for use.
Winter bamboo shoots should buy the small, young, soft and tasty like new.Material:- 300g winter bamboo shoots- Soy sauce 150gMethod:Stripped of bark and roots and shoots hard and bring clean, boiled water in a saucepan for about 30 minutes then fish out; lives, bringing pieces, put in the disk and then smothered in sauce to use.
Asparagus should purchase of young, new, delicious and fresh as new.Material:- 250g bamboo shoots- 250g lettuce- Salt, MSG, sesame oil (5g each)Method:1. Stripped of bark and roots of bamboo shoots hard and then washed, cut into cubes; for shoots in a pot of water boil for 20 minutes then fish out and cooled, washed lettuce and cut into pieces, marinated Profile salt, drain water.2. For shoots and lettuce on plates, wedges of sesame oil, MSG is used in the mix.
Secretary to purchase the old results, new secret tasty meat. Sour sweet, supple, beautiful colors.Material:- 400g squash- Orange peel 100g goldMethod:Cut squash into large sticks, the pot of boiling water to cook 2 minutes, then picked out to drain secret; designed to squash it into a chilled orange juice is now being used.
Use hot with rice. Ngyen data:- 300g of beef muscle.- 1 carrot.- 2 cups of water used.- 50g cinnamon.- 50g back.- Cloves 50g.- 50g taste.- 50g cardamom.- A little cilantro.- 2 tbsp fish sauce.- 1 tablespoon sugar.- 1 tablespoon soy sauce.Implementation:- Wash the carrots, peeled and cut into the shell clean circle, having a thickness of about 0.5 cm.- Tia carrot shaped petals.- Then, soak in salt water from the deep.- Rinse the beef, to monolithic large muscle.- Cook the broth with raw cinnamon, anise, cloves, taste, cardamom.- When the water boils, drop the shank.- Boil for a while, drop in carrots.- Carrots soft, spicy, sprinkle finely chopped coriander.- Beef is cooked, remove to cool then cut into slices to taste.- Formatting a disc of beef, smothered in sauce over.
- In the bitter melon 100g only 0.9 g protein, 0.1 g fat, weight loss. You can use the quarterfinals 2-3 fruits / day.Implementation time: 30 minutesmaterials- 2 bitter melon- 1 carrot- 1 potato- 1 beetroot- 2 pieces of tofu- 100g bean-ve- Onion- 1 tablespoon seasoning beans- 1 / 2 tablespoon of salt- 300ml water.Performance- Bitter melon wash, drain, remove the intestines. Onion state song. Potatoes carrots, beetroot peeled, diced. Bean-ve diced. Potatoes, carrots, beetroot, steamed bean-ve profile.- Mix the mixed vegetables, tofu and green onion, seasoning and seasoning salt particles. Next to the stuffing mixture into the bitter melon. Boil the water, the bitter melon is lightly cooked.
Spicy meat, sesame-scented, soft taste.
