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Spicy meat , sesame -scented , soft taste . Material: - Pullet 400g - 5g chilli - 5g sesame oil - 1g powder pilots - 10g peanut sauce - 15g white sesame - 5g ginger - 5 g of - 25g of alcohol ( distilled with rice ) - 3g MSG - 3g salt Method: 1 . Rinse the chicken for the pot of boiling water , for further action , ginger , cooking wine in a saucepan and simmer in low heat about 10 minutes, take chicken out , put into cold water ; chicken cool , bring the disk slice display , sprinkle a little chicken sauce on a plate . 2 . How do like the sauce : Mix the peanut sauce, chili sauce and sesame oil and salt , powder pilots , ground pepper , white sesame sauce to stir into sauce.
This dish is a simple process and does not take much time , can be used for breakfast . Material: - 2 eggs . - A little boiling water. Method: - For egg into the bowl with a lid and pour boiling water into the flooded eggs , covered, for one night , the next morning to get an egg shell into the bowl and the spices are done on a hot soak eggs delicious .
This dish is a little bit fussy you should do on the weekend of the fasting period , this dish used as a dish with more appropriate . Material: - 40g rice - 15g mushrooms - 15g winter bamboo shoots - 15g green pepper - 15 radishes - 15g needle - Sesame oil , crushed pepper skull Method: - The rice cooked in boiling water , drain the north . - Cut the pancake into small fibers and then put in dish . - Turn east shoots cut mushrooms , green peppers , carrots , needle filament . - To turn to the third cut just to boiling water and drain. - Rated 5 fibers to dry up just noodle dish . - Clear out the spices on the table when eating spices mixed into the dish .
Meat soft fragrance Material: - 400g chicken - 500g pork - 7g salt - 7 MSG - 100 g alcohol - 5 onions - 5g ginger Method: 1 . Rinse the chicken for the pot of boiling water , for more wine , ginger , onion , MSG , salt and cook about 5 minutes down the pot ; cold chicken , boned and cut out neatly in a large bowl . 2 . Wash clean shaved pork , soaked in cold water and place in pot , add 1 quart of water with the ginger, wine braised pot over low heat until meat snapping , bones , use soft water filter sieve meat , fish remove fat , sodium glutamate , salt to the soup . For pork soup into a bowl of chicken and then to the refrigerator at 0 degrees in 20 minutes ; meat onto the face .
Meat in the soft , scented sauce. Material: - 1 / 2 pork legs - 1 / 2 melon mail - 3g salt - Same characteristics , sugar, MSG , sesame oil , onions, ginger 5 grams each Method: 1 . Shaved pork , remove bones washed into the pot, the more soy sauce, sugar , wine , onions, ginger and water in a saucepan and boil about 1 hour with medium heat , remove sausage to cool , slice . 2 . Peel the cucumber Buddha , left colon , the primary medium saucepan of boiling water , fish out to dry ; for coconut , salt , MSG , sesame oil into bowl and mix ; ranked melons then mail the disk to cut the pork slices on top.
Soft aroma of wine flavor . Material: - 2 pig stomachs - 5g MSG - 5g salt - 5 alcohol - 5 g of - 5g ginger - 25 g wine country Method: Soak the pork stomach , scraped away layers of skin , rinse and place in pot, over water, wine , onion and ginger in a saucepan cook the stomach about 20 minutes , remove the stomach and then out to the MSG disk , wine country , salt to marinate for about 2 hours ; picked stomach out , sliced and laid out the disc .
Soft , aromatic flavor of wine. Material: - 250g fresh freshwater shrimp - 5g salt - 5g MSG - 10g alcohol - Onions , ginger , soy sauce, sugar , aromatic leaves ( 5g each ) Method: 1 . For boiling water , wine , salt , monosodium glutamate , onion, ginger , soy sauce, sugar , cooking pot leaf on the water . 2 . Cut off the antennae , legs, shrimp and prawns in a pot of boiling water for eggs , fish out to dry ; for marinated shrimp in a pot of water half an hour and then fish out , put in the disc used .
Purchase oysters with the water should soak for a few hours out of sand . Material: - 300g clams - Wine, salt , seasoning powder , chopped ginger ( 5g each ) Method: 1 . Soak clams in cold water for 2 hours and then mixed in a pot of boiling water with a little wine cook for 2 minutes ; picked out oysters , shucked out the disc . 2 . Let a little water , chopped ginger , salt , MSG , alcohol in cooking pot into water and clam processing disk .
This dish is suitable for vegetarian , delicious , strange taste . Material: - 500g chicken vegetarian - 5 grams of soy - 10g sesame oil Method: Cut chicken into pieces and place in pot of boiling water cook 1 minute , remove to drain and then put the disk , and sprinkle sesame oil equivalent .
This dish is very fragrant smell of alcohol , soft , delicious . Material: - 400g young beans - 500 g alcohol Method: Cut the young beans for the pot of boiling water boil for 15 minutes , fish out to dry ; to drain the beans have soaked wine country about two hours , then fish out the disc for use .
Winter bamboo shoots should buy the small , young , soft and tasty like new . Material: - 300g winter bamboo shoots - Soy sauce 150g Method: Stripped of bark and roots and shoots hard and bring clean , boiled water in a saucepan for about 30 minutes then fish out ; lives , bringing pieces , put in the disk and then smothered in sauce to use .
Asparagus should purchase of young , new , delicious and fresh as new . Material: - 250g bamboo shoots - 250g lettuce - Salt , MSG , sesame oil ( 5g each ) Method: 1 . Stripped of bark and roots of bamboo shoots hard and then washed, cut into cubes ; for shoots in a pot of water boil for 20 minutes then fish out and cooled , washed lettuce and cut into pieces , marinated Profile salt , drain water . 2 . For shoots and lettuce on plates, wedges of sesame oil , MSG is used in the mix .
Secretary to purchase the old results , new secret tasty meat . Sour sweet , supple , beautiful colors . Material: - 400g squash - Orange peel 100g gold Method: Cut squash into large sticks , the pot of boiling water to cook 2 minutes, then picked out to drain secret ; designed to squash it into a chilled orange juice is now being used .
Use hot with rice. Ngyen data: - 300g of beef muscle. - 1 carrot. - 2 cups of water used. - 50g cinnamon. - 50g back. - Cloves 50g. - 50g taste. - 50g cardamom. - A little cilantro. - 2 tbsp fish sauce. - 1 tablespoon sugar. - 1 tablespoon soy sauce. Implementation: - Wash the carrots, peeled and cut into the shell clean circle, having a thickness of about 0.5 cm. - Tia carrot shaped petals. - Then, soak in salt water from the deep. - Rinse the beef, to monolithic large muscle. - Cook the broth with raw cinnamon, anise, cloves, taste, cardamom. - When the water boils, drop the shank. - Boil for a while, drop in carrots. - Carrots soft, spicy, sprinkle finely chopped coriander. - Beef is cooked, remove to cool then cut into slices to taste. - Formatting a disc of beef, smothered in sauce over.
- In the bitter melon 100g only 0.9 g protein, 0.1 g fat , weight loss . You can use the quarterfinals 2-3 fruits / day . Implementation time : 30 minutes materials - 2 bitter melon - 1 carrot - 1 potato - 1 beetroot - 2 pieces of tofu - 100g bean -ve - Onion - 1 tablespoon seasoning beans - 1 / 2 tablespoon of salt - 300ml water. Performance - Bitter melon wash , drain , remove the intestines . Onion state song . Potatoes carrots , beetroot peeled , diced . Bean -ve diced . Potatoes , carrots , beetroot , steamed bean -ve profile . - Mix the mixed vegetables , tofu and green onion , seasoning and seasoning salt particles . Next to the stuffing mixture into the bitter melon . Boil the water, the bitter melon is lightly cooked .
Spicy meat, sesame-scented, soft taste.
