Gà sốt tương cay (Spicy chicken)

Spicy meat, sesame-scented, soft taste.

Material:

- Pullet 400g
- 5g chilli
- 5g sesame oil
- 1g powder pilots
- 10g peanut sauce
- 15g white sesame
- 5g ginger
- 5 g of
- 25g of alcohol (distilled with rice)
- 3g MSG
- 3g salt

Method:

1. Rinse the chicken for the pot of boiling water, for further action, ginger, cooking wine in a saucepan and simmer in low heat about 10 minutes, take chicken out, put into cold water; chicken cool, bring the disk slice display , sprinkle a little chicken sauce on a plate.
2. How do like the sauce: Mix the peanut sauce, chili sauce and sesame oil and salt, powder pilots, ground pepper, white sesame sauce to stir into sauce.

Trứng ngâm nước nóng (Hot Water Soak eggs)

This dish is a simple process and does not take much time, can be used for breakfast.

Material:
- 2 eggs.
- A little boiling water.

Method:
- For egg into the bowl with a lid and pour boiling water into the flooded eggs, covered, for one night, the next morning to get an egg shell into the bowl and the spices are done on a hot soak eggs delicious.

Bánh đa ngũ sắc (Shining pancake)

This dish is a little bit fussy you should do on the weekend of the fasting period, this dish used as a dish with more appropriate.

Material:
- 40g rice
- 15g mushrooms
- 15g winter bamboo shoots
- 15g green pepper
- 15 radishes
- 15g needle
- Sesame oil, crushed pepper skull

Method:
- The rice cooked in boiling water, drain the north.
- Cut the pancake into small fibers and then put in dish.
- Turn east shoots cut mushrooms, green peppers, carrots, needle filament.
- To turn to the third cut just to boiling water and drain.
- Rated 5 fibers to dry up just noodle dish.
- Clear out the spices on the table when eating spices mixed into the dish.

Gà pha lê (Crystal Chicken)

Meat soft fragrance

Material:

- 400g chicken
- 500g pork
- 7g salt
- 7 MSG
- 100 g alcohol
- 5 onions
- 5g ginger

Method:

1. Rinse the chicken for the pot of boiling water, for more wine, ginger, onion, MSG, salt and cook about 5 minutes down the pot; cold chicken, boned and cut out neatly in a large bowl.
2. Wash clean shaved pork, soaked in cold water and place in pot, add 1 quart of water with the ginger, wine braised pot over low heat until meat snapping, bones, use soft water filter sieve meat, fish remove fat, sodium glutamate, salt to the soup. For pork soup into a bowl of chicken and then to the refrigerator at 0 degrees in 20 minutes; meat onto the face.

Giò Phật Thủ (melon mail, sausage)

Meat in the soft, scented sauce.

Material:

- 1 / 2 pork legs
- 1 / 2 melon mail
- 3g salt
- Same characteristics, sugar, MSG, sesame oil, onions, ginger 5 grams each

Method:

1. Shaved pork, remove bones washed into the pot, the more soy sauce, sugar, wine, onions, ginger and water in a saucepan and boil about 1 hour with medium heat, remove sausage to cool, slice.
2. Peel the cucumber Buddha, left colon, the primary medium saucepan of boiling water, fish out to dry; for coconut, salt, MSG, sesame oil into bowl and mix; ranked melons then mail the disk to cut the pork slices on top.

Bao tử nấu rượu (Stomach pork cooked with wine)

Soft aroma of wine flavor.

Material:

- 2 pig stomachs
- 5g MSG
- 5g salt
- 5 alcohol
- 5 g of
- 5g ginger
- 25 g wine country

Method:

Soak the pork stomach, scraped away layers of skin, rinse and place in pot, over water, wine, onion and ginger in a saucepan cook the stomach about 20 minutes, remove the stomach and then out to the MSG disk, wine country, salt to marinate for about 2 hours; picked stomach out, sliced ​​and laid out the disc.

Tôm chín ướp rượu (Shrimp cooked chilled wine)

Soft, aromatic flavor of wine.

Material:

- 250g fresh freshwater shrimp
- 5g salt
- 5g MSG
- 10g alcohol
- Onions, ginger, soy sauce, sugar, aromatic leaves (5g each)

Method:

1. For boiling water, wine, salt, monosodium glutamate, onion, ginger, soy sauce, sugar, cooking pot leaf on the water.
2. Cut off the antennae, legs, shrimp and prawns in a pot of boiling water for eggs, fish out to dry; for marinated shrimp in a pot of water half an hour and then fish out, put in the disc used.

Nghêu gưng (Ginger Clam)

Purchase oysters with the water should soak for a few hours out of sand.

Material:

- 300g clams
- Wine, salt, seasoning powder, chopped ginger (5g each)

Method:

1. Soak clams in cold water for 2 hours and then mixed in a pot of boiling water with a little wine cook for 2 minutes; picked out oysters, shucked out the disc.
2. Let a little water, chopped ginger, salt, MSG, alcohol in cooking pot into water and clam processing disk.

Gà chay tương mè (Vegetarian Chicken)

This dish is suitable for vegetarian, delicious, strange taste.

Material:

- 500g chicken vegetarian
- 5 grams of soy
- 10g sesame oil

Method:

Cut chicken into pieces and place in pot of boiling water cook 1 minute, remove to drain and then put the disk, and sprinkle sesame oil equivalent.