Bánh khúc cây sốt mâm sôi (Khuc Cake Tree Hot Wheels)

- Place the cake on a plate stand. Then gear up for the core and then get ice cream chocolate tree was hit in the song. Garnish with hot sauce around the cake plate, several fruit platter and hot chocolate pieces.

Implementation time: 70 minutes
Price: 80,000 VND/ 2 people
Materials:
- 175g butter
- 225g sugar
- 50g almond meal
- 25g desiccated coconut
- 50g liqueur
- 9 eggs
- 260g flour
- 710g fat buttermilk
- 70g fresh milk
- 250g dark chocolate
- 6g powder galatin
- 2g baking powder
- 1 / 2 vanilla pipe
- 100g boiled fruit platter
- Water

Quả Mâm xôi

Performance:
- For the cake: 175g butter and 75g sugar For the machines are. Next to an egg, almond meal, coconut, baking powder and flour, then beaten for the mixture in the refrigerator for 2 hours. When the mixture hardens, remove bread rolled thin soles.
- Cream chocolate is rated: 90g cream for milk fat and milk in a saucepan bring to boil then pour into a bowl. Then add 240g dark chocolate, galatin flour, liqueur and stir well until the mixture is dissolved.
Let cream 320g whole milk into a bowl, beat the cream are stiff. Break the 2 egg yolks, 50g sugar, then stir into buttermilk mixture of fat and dark chocolate has cooled above, mix well.
- Core cake: 300g cream mixture rating whole milk, 1 / 2 pipe vanilla, 100g of sugar and 6 egg yolks. For the long tray bake 100 degrees for 40 minutes. Then for the cake in refrigerator. When the cakes cool, cut to size to fit wheel wheel base.
- Mam sauce boil: Boil 50g fruit tray with boiling water to the paste mixture. Comb through a sieve and add 30g sugar in mixing tan.