Bánh hạt sen (Lotus Seed Cake)

- When baking, you should keep cakes in the middle, two minutes later put on the same block, the new wheels are ripe.

- You can buy fresh lotus seeds, were powdered bark, get green message, do not wash, for the refrigerator freezer. When used, can bring the interest back.
- You can buy the whole lotus seeds intact shell to peel, then brought the sun, remember to wash. When you have enough dried lotus seeds, you put into storage in the bottle, let dry, cool place.

- When the weather is too moist or after 1-2 months you can bring back the sun. With two ways you can preserve lotus seeds in a few months.

Implementation time: 4 minutes
Price: 48,000 NVD / 4 portion
Materials:
- 1 tube vanilla
- 1 tablespoon butter
- 2 tbsp cooking oil
- 100g sugar
- 150g flour
- 250g lotus seeds
- 250g green coffee bean shells.
Performance:
- Lotus seeds and beans washed, steamed cooked under low heat for about 1 hour.
- When the beans and lotus seeds cooked rotten, you adding sugar, vanilla, butter and flour spread evenly. Boil for 5 minutes for the road tn.
- Use a teaspoon of bean paste and beat smooth. Then north on the stove over low heat stirring until the dry powder. You should not stir up arms for burnt beans, beans are not sticky.
- Apply oil to the mold. Then pour the mixture into molds, press dough firmly and fit the mold edge. Then into the oven. Temperature at 200 degrees C. Bake about 30 minutes for yellow cake.