Bánh ướt chiên xù (Wet cake fried)

- Garnish with scallions, chili paste.

Price: 45,000 VND/ 4 portion
materials
- 1/2kg wet cake
- 1 egg
- 200g flour ruffled
- 100g of pureed fish is sliced
- Life rolls 50g
- Spices: 1 tablespoon seasoning beans, 1 / 2 tablespoon pepper.
- Fiber stripped onion, chili sauce.
- Cooking Oil.
Performance
- Scan mollusks live rolls, fish is sliced ​​and seasoned with pepper seeds.
- Spread out the wet cake, cut the core into the book, but scrolls through the egg, roll over ruffled powder, golden fried.
Enjoy:
Garnish with scallions, chili paste.
TIP
Fried with a small flame, his wheels will be golden brown, crispy longer.