Bánh thịt gà (Chicken Cake)

- For soft bread, at mixing ingredients, you add a little chicken fat on.

Implementation time: 17 minutes
Price: 40,000 VND/ 4 portion
Materials:
- 500g chicken breasts
- 100 g ginger
- 50g parsley ship
- 20ml fish sauce
- 2 egg whites
- 100g crumbs
- Salt, pepper, sugar, beans seasoning, cooking oil, a few mint leaves.

Performance:
- Chopped ginger, chopped coriander ship.
- Chicken breast meat and crumbs mashed, mixed with egg white, ginger, cilantro, ships, fish sauce, seasoned beans, salt, pepper, sugar to taste. Divide mixture into four parts, pressed into small cakes.
- Profile cake steamed then fried golden, garnished with mint leaves. Use hot.