Cake is delicious when made from goat's cheese. However, if you are not familiar with the taste of goat cheese, you can substitute other types. You should turn on the oven before 10 minutes when the wheel vafno, stable temperature in the oven, bread will be cooked and golden.Materials:
- 20g piece of cheese
- 50g flour
- 20g of sardines
- 40g butter
- 30g olives
- 20g baby tomato
- 5 garlic
- 5g parsley
- 20g basil
- 200ml olive oil
- 20g sugar
- 2g of salt.
Performance:
- Let the flour, butter, blind to the bowl and mix by hand until the mixture adhered to each other. Knead the dough smooth for about 15 minutes.
- Separation of olives beans and place in blender puree with olive oil 00 garlic, parsley, sardines. Apply this mixture to the pan with olive oil over medium heat until thick is.
- Stuffed powder 3 pieces 5x5cm move in a circle and then rolled. Sort turn three overlapping dough and place alternating pieces of cheese between dough.
- Bake in oven at a temperature of 180oC for 18 minutes until cake is golden brown. Serve with bread plates, besides a mixture of sardines.
- Pin for easy bi tomatoes peeled and placed on a mixture of sardines. Drizzle syrup and sprinkle chopped basil has, salt and pepper on.
- Use hot.
- Let the flour, butter, blind to the bowl and mix by hand until the mixture adhered to each other. Knead the dough smooth for about 15 minutes.
- Separation of olives beans and place in blender puree with olive oil 00 garlic, parsley, sardines. Apply this mixture to the pan with olive oil over medium heat until thick is.
- Stuffed powder 3 pieces 5x5cm move in a circle and then rolled. Sort turn three overlapping dough and place alternating pieces of cheese between dough.
- Bake in oven at a temperature of 180oC for 18 minutes until cake is golden brown. Serve with bread plates, besides a mixture of sardines.
- Pin for easy bi tomatoes peeled and placed on a mixture of sardines. Drizzle syrup and sprinkle chopped basil has, salt and pepper on.
- Use hot.
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