Vietnam-style sandwich is a sandwich made of hard common wheat flour (rice flour and can be). Bread has characteristics different from other kinds of sandwich ingredients inside the clamp.Depending on locality in Vietnam, but sandwiches can be used as a substitute for breakfast or as snacks at the different times of day.
Ingredients:
Animal Ingredients: pork back, meat stew with spicy minced meat, tiny business, liver pate, sausage, Vietnam-style sausage, chicken, sardines, cheese, fried eggs, rolls, cold cuts, packaging , butter, lard, etc. of
Vegetables: sliced cucumber, coriander (cilantro), sour, along the, onion, basil aromatic, etc.
Sauces, condiments: soy sauce, fish sauce, soy sauce, pepper, sauce, soup, chili, etc.
cooking:
The above materials are ready to serve garnish the food. Hot crispy cake usually baked before, is an incision along the body and the wheels turn in the order of spices, butter, meat (or egg rolls, pork meat etc.), pick up a little vegetable (cucumber, cilantro, onions, etc.) to top portion of meat and sprinkle with sauce (chili sauce, soy sauce, etc.).
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