Thursday, June 30, 2011

Bánh Xếp Nấm Đông Cô Khô (Dried Mushroom Cake)

You can buy mushrooms at the supermarket.
Dried mushroom 350.000dong/kg price (1$~20,000 VND - Vietnam currency). Type delicious golden brown, small and short legs. When immersed in water after 10 minutes, fungi are blooming, but retains the toughness.
Heat oil very hot, then turn down the flame for the fried wontons to nine people inside. Then lower heat browning both the outer shell.

Price: 70.000VND / 4 part
Materials:
- 150g roll life.
- 100g of fish is sliced.
- 15g of pea seeds.
- 15g corn.
- 20g carrots.
- 1 egg.
- 8 leaves wontons (large)
- 4 ear mushroom.
- 1 teaspoon seasoning salt particles.
- 1 / 2 teaspoon pepper.
- 1 / 3 teaspoon sesame oil.
- Onion, cooking oil.
Performance:
- Mushroom dry cleaned, blanched in boiling water briefly and then move into two. With a small ear mushrooms, use 8 ears and leave.
- Pea seeds, corn and diced carrots, blanched briefly in boiling water.
- Do's: Scan finely sliced ​​sausage was alive with fish, chopped onion, seasoned nuts, pepper and sesame oil. Then peas mixed with grain, corn and carrots, divided into eight sections.
- To multiply mushroom.
- Tan Stir egg yolk.
- Over wontons leaves the surface, to mushroom in the middle and grab them lightly.
- Adhesion wontons with egg yolk.
- Heat the oil in a pan, drop the wontons into the browning. Fish out the drain.
- Use hot with chutney.

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