Thursday, June 30, 2011

Bánh Dày Trà Xanh (Thick Green Tea Cake)

Materials:
- 100 g cornstarch
- 20g green tea powder
- 50g sugar
- 123ml water filter
- A member of green tea ice cream
- 50ml milk no sugar
- 50g tea red bean.
Performance:
- Mix the corn flour, green tea powder and sugar in a large bowl.
- Stir lightly and pour water on both hands until the mixture melted and smooth. Comb through with sieve.
- Place the pot on the stove to boil the mixture and stir. Turn off the heat.
- Let the mixture into the mold. wait mixture is cool, use plastic bags for the plane compression.
- To the mixture into the freezer when frozen into blocks dn61. Removed, cut into 2x2cm square.
- Sort wheel disc thickening. Use tea with red bean, green tea ice cream and milk.

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