Rau câu chân vịt và mứt hoa hồng (seaweed and jelly roses)

- Jams commissions (10,000 VND/100g). Commission (3000 VND/ vial) sold in Ben Thanh Market.

Implementation time: 35 minutes
Price: 30,000 VND/ 4 portion

Materials
- 15g seaweed spinach
- Rose jam 200g shredded
- 250g granulated sugar
- A few drops of rose incense
- 500ml water.
Performance
- Vegetable soaking it soft propeller question, get tan 10g cooked with water and stir to dissolve 150g sugar on, turn off the heat. Add the remaining vegetables into question, stir, pour into the mold a layer about 1cm thick, to clear seaweed fiber propeller, let it cool.
- Cook 100g of sugar dissolved with a bowl of water. For the rose jam boiling over low heat until the water remains around a fire again. Drizzle a few drops of rose flavor.
- The question has been frozen vegetables, remove from mold, cut into slices to taste. Use cold with rose jam, sauces and ice jams.

Trái cây rau câu chân vịt (fruit seaweed)

Implementation time: 35 minutes
Price: 45,000 VND/ 4 portion
Materials, / b>
- 15g pickled seaweed bloom propeller software
- 1 kiwi fruit
- 100g fresh strawberries
- 100g raisins U.S.
- 2 pieces of SC meets
- Pineapple juice 400g water
- Mango 300g
- 1 / 2 teaspoon almond flavor coffee
- 10g almonds
- 100g granulated sugar
- 200ml.
Performance
- Mango peeled, cut into long pieces. Kiwi peeled, cut into 8. Strawberry move to 4. American grapes to raw fruit. Training sliced ​​long box.
- Cook to dissolve sugar and pineapple juice 200ml water, fire. For propeller on seaweed, add almond flavor. Sort fruit into a glass, pineapple and seaweed draw water into the propeller, add ice. Sprinkle almonds on top. Enjoy.

Bánh ướt nhân tôm (Wet core Shrimp Cake)

- Garnish with coriander. Served with sauce.

Price: 58,000 VND/ 4 portion
materials
- 1/2kg wet cake
- 300g peeled prawns, remove heads and tails.
- 1 tablespoon seasoning beans
- 1 / 2 teaspoon pepper coffee
- Coriander
- Dressing: 1 tbsp soy sauce, 1 / 2 tbsp oyster sauce, 1 tablespoon coffee sugar, 1 tablespoon chili sauce.
Performance
- Shrimp marinated with seasoned beans, pepper.
- Dissolve the ingredients for the sauce.
- Remove the wet cake layer, spread on the plane, the shrimp in the book, for the pulse, steamed.
Enjoy:
Garnish with cilantro. Served with sauce.
TIP
When you appeal to little oil to non-stick pan rolls.

Bánh ướt chiên xù (Wet cake fried)

- Garnish with scallions, chili paste.

Price: 45,000 VND/ 4 portion
materials
- 1/2kg wet cake
- 1 egg
- 200g flour ruffled
- 100g of pureed fish is sliced
- Life rolls 50g
- Spices: 1 tablespoon seasoning beans, 1 / 2 tablespoon pepper.
- Fiber stripped onion, chili sauce.
- Cooking Oil.
Performance
- Scan mollusks live rolls, fish is sliced ​​and seasoned with pepper seeds.
- Spread out the wet cake, cut the core into the book, but scrolls through the egg, roll over ruffled powder, golden fried.
Enjoy:
Garnish with scallions, chili paste.
TIP
Fried with a small flame, his wheels will be golden brown, crispy longer.

Bánh ướt nhân thịt bò (Wet core Beef Cake)

- Decorate with salad. Used together with sweet and sour sauce.

Price: 50,000 VND/ 4 portion
materials
- 1/2kg wet cake
- 150g minced beef
- 50g maize
- 50g diced carrot
- 50g peas
- 1 tablespoon seasoning beans
- 1 / 2 tablespoon pepper
- 1 / 2 teaspoon crushed garlic coffee
- Cooking Oil
- Lettuce.
Performance
- Non-fragrant garlic to carrots, peas, fried corn into nine, then pour in the beef quickly fried, spicy. Wet ball out, roll tightly into the core.
Enjoy:
Garnish with salad. Used together with sweet and sour sauce.
TIP
Vegetables will taste better if after you steamed diced.

Bánh củ cải trắng chiên (Fried radish cake)

- To increase the fat, add the milk sugar (2 water, 1 milk).

Price: 18,000 VND/ 4 portion
Materials:
- 200g flour
- 1 egg
- 100 g ground lean pork
- 100g white radish
- 50g carrots
- 1 small onion, chopped
- 1 tablespoon seasoning beans
- 1 / 2 coffee spoon sugar
- 50ml oil.
Performance:
- Turnips, carrots peeled, washed, sliced ​​very thin circle.
- Sift the flour into a bowl, add eggs, pork and beans 1 tablespoon seasoning salt, 1 / 2 coffee spoon sugar, water and stir well to make 70 ml syrup consistency. Let cool in refrigerator compartment about 15 minutes.
- For turnips, carrots, onions al in flour mixture, stirring. Heat 50ml oil in a pan, for each soup spoon into the flour mixture, browning both sides.
Enjoy: served with chilli sauce.

Bánh thịt gà (Chicken Cake)

- For soft bread, at mixing ingredients, you add a little chicken fat on.

Implementation time: 17 minutes
Price: 40,000 VND/ 4 portion
Materials:
- 500g chicken breasts
- 100 g ginger
- 50g parsley ship
- 20ml fish sauce
- 2 egg whites
- 100g crumbs
- Salt, pepper, sugar, beans seasoning, cooking oil, a few mint leaves.

Performance:
- Chopped ginger, chopped coriander ship.
- Chicken breast meat and crumbs mashed, mixed with egg white, ginger, cilantro, ships, fish sauce, seasoned beans, salt, pepper, sugar to taste. Divide mixture into four parts, pressed into small cakes.
- Profile cake steamed then fried golden, garnished with mint leaves. Use hot.

Bánh khoai mỡ và tôm rán (Fried yam and shrimp cake)

- You should select the type of yam more purple the better.

Implementation period:
Price: 45,000 VND/ 4 portion
Materials:
- 300g yam
- 8 small black tiger shrimp
- Non-50g garlic
- 10 shiso leaves
- 50g soft butter

- 2 eggs

- Flour

- Ruffled fried flour
- Salt, pepper, seasoned beans, cooking oil.
Performance:
- Yams cooked, puree, butter, garlic and non-chopped shiso leaves and mix well, seasoning with salt, pepper and nuts to taste
- Black tiger shrimp peeled, diced, boiled and soaked in cold water, drain.

- Mix the shrimp and yams with vo members rounded taste.
- Dip the flour, eggs and flour fried poodle, then fried golden.

Bánh kẹp sốt dâu (Strawberry sauce sandwich)

- Before the dough, you should appeal or butter in the microwave to melt butter and up the scent.

Implementation time: 30 minutes
Price: 48,000 VND/ 4 portion
Materials:
- 300g flour
- 5 tbsp butter
- 1 tablespoon sugar
- 1 / 2 tbsp sesame seeds
- 1 / 2 tablespoon of salt
- 1 / 2 teaspoon baking powder coffee
- 3 egg
- 1.5 cup milk
- 100 g strawberry jam.
Performance:
- Mix the flour, baking powder, salt and sugar in a small bowl.
- Use a whisk to beat egg white cotton, to separate.
- Stir gently to dissolve all the egg yolk. Add milk and butter poured on, hit by machine. Mix the flour mixture in step 1.
- Finally, pour the egg whites and sesame, mix very gently, avoiding falling eggs to foam too, will do hard, not spongy cake.
- Brush and oil the waffle iron, pour batter into hot molds wait, capping cake pans until golden brown. Continue to bake all the dough.
Use hot or cold (optional), with strawberry jam.

Bánh khúc cây sốt mâm sôi (Khuc Cake Tree Hot Wheels)

- Place the cake on a plate stand. Then gear up for the core and then get ice cream chocolate tree was hit in the song. Garnish with hot sauce around the cake plate, several fruit platter and hot chocolate pieces.

Implementation time: 70 minutes
Price: 80,000 VND/ 2 people
Materials:
- 175g butter
- 225g sugar
- 50g almond meal
- 25g desiccated coconut
- 50g liqueur
- 9 eggs
- 260g flour
- 710g fat buttermilk
- 70g fresh milk
- 250g dark chocolate
- 6g powder galatin
- 2g baking powder
- 1 / 2 vanilla pipe
- 100g boiled fruit platter
- Water

Quả Mâm xôi

Performance:
- For the cake: 175g butter and 75g sugar For the machines are. Next to an egg, almond meal, coconut, baking powder and flour, then beaten for the mixture in the refrigerator for 2 hours. When the mixture hardens, remove bread rolled thin soles.
- Cream chocolate is rated: 90g cream for milk fat and milk in a saucepan bring to boil then pour into a bowl. Then add 240g dark chocolate, galatin flour, liqueur and stir well until the mixture is dissolved.
Let cream 320g whole milk into a bowl, beat the cream are stiff. Break the 2 egg yolks, 50g sugar, then stir into buttermilk mixture of fat and dark chocolate has cooled above, mix well.
- Core cake: 300g cream mixture rating whole milk, 1 / 2 pipe vanilla, 100g of sugar and 6 egg yolks. For the long tray bake 100 degrees for 40 minutes. Then for the cake in refrigerator. When the cakes cool, cut to size to fit wheel wheel base.
- Mam sauce boil: Boil 50g fruit tray with boiling water to the paste mixture. Comb through a sieve and add 30g sugar in mixing tan.

Bánh tổ chim (Bird's Nest Cake)

- To cellophane noodles and beautiful blooming just when you fry the vermicelli on oil heat.

Price: 38,000 VND/ 4 portion (~2$)
Materials:
- 7 clear cellophane noodles
- 100g rolls live
- 100 g ground meat
- 10 quail eggs
- 5 crawfish land
- Cooking Oil
- 1 / 5 tablespoon pepper.
Performance:
- Minced meat mixed with pork living standards. Land Shrimp washed, boiled, diced 1cm.
- Boiled quail eggs, peeled in half lengthwise.
- Use drag cups clear cellophane noodles into 3 small squeeze.
- Let's shrimp and egg in clear cellophane noodles. Oil for frying in a pan full of cooked chips. Use with chili sauce.

Bánh hạt sen (Lotus Seed Cake)

- When baking, you should keep cakes in the middle, two minutes later put on the same block, the new wheels are ripe.

- You can buy fresh lotus seeds, were powdered bark, get green message, do not wash, for the refrigerator freezer. When used, can bring the interest back.
- You can buy the whole lotus seeds intact shell to peel, then brought the sun, remember to wash. When you have enough dried lotus seeds, you put into storage in the bottle, let dry, cool place.

- When the weather is too moist or after 1-2 months you can bring back the sun. With two ways you can preserve lotus seeds in a few months.

Implementation time: 4 minutes
Price: 48,000 NVD / 4 portion
Materials:
- 1 tube vanilla
- 1 tablespoon butter
- 2 tbsp cooking oil
- 100g sugar
- 150g flour
- 250g lotus seeds
- 250g green coffee bean shells.
Performance:
- Lotus seeds and beans washed, steamed cooked under low heat for about 1 hour.
- When the beans and lotus seeds cooked rotten, you adding sugar, vanilla, butter and flour spread evenly. Boil for 5 minutes for the road tn.
- Use a teaspoon of bean paste and beat smooth. Then north on the stove over low heat stirring until the dry powder. You should not stir up arms for burnt beans, beans are not sticky.
- Apply oil to the mold. Then pour the mixture into molds, press dough firmly and fit the mold edge. Then into the oven. Temperature at 200 degrees C. Bake about 30 minutes for yellow cake.

Chuối rán vừng (Bananas, sesame fried)

- You can select the sequence or chain (bananas) cooked to medium.

- If using banana mission: to split along, lined plastic bags, squeezing gently to banana banana slices are flattened out to about 2cm long.
- If the chain: arbitrary cut bananas lengthwise into 2 or leave tho contrary, can be split into four to fried banana into small pieces. prepare little squeeze of lemon juice. After the peel and cut bananas, lemon juice will scan up to bananas will not be blackened.

Implementation time: 20 minutes
Price: 30,000 VND/ 4 portion (~1,5$)
Materials:
- 1 tablespoon of salt
- 5 tbsp cooking oil
- 12 banana pepper
- 50ml coconut cream
- 100 g water
- Sesame 100g
- 100g of fried dough.
Performance:
- Bananas, peeled, cut in half.
- Mix the flour with coconut milk, water, sesame seeds and salt. Manufacturing slowly until dough is slightly thick.
- Pick up the pieces with chopsticks bananas dipped in flour. Heat pan, add oil. Heating oil, banana and draw a large spoon to cover all pieces of dough out on fried bananas. When the yellow bananas are removed to drain.
- You can add sesame seeds sprinkled fried bananas when cleaning the disc.